PREPARATION AND IDENTIFICATION OF ESSENTIAL OIL FROM LEMON BASIL AND ITS ANTIMICROBIAL ACTIVITY 

OBSERVATION ON PRESERVATIVE ACTION OF BETEL LEAVES ESSENTIAL OIL IN PEEL-OFF FACIAL MASK* 

EVALUATION AND CHARACTERIZATION OF FREEZE-DRIED FRUIT JUICE POWDER 

INVESTIGATION ON THE CHARACTERISTICS OF BIODIESEL PREPARED FROM MEZE SEED OIL 

GC-MS ANALYSIS OF BIOMEDICAL CONSTITUENTS IN THE EUPATORIUM ODORATUM L. LEAVES (JAMANI) EXTRACTS AND THEIR ANTIBACTERIAL ACTIVITY AGAINST MULTIPLE BACTERIAL PATHOGENS 

PREPARATION AND CHARACTERIZATION OF DRY CAT FOOD FROM FACTORY WASTES FISH MIXING WITH DIFFERENT CEREALS 

STUDIES ON THE QUALITY IMPROVEMENT OF FERMENTED FISH SAUCE BY TREATING WITH ADSORPTION TECHNIQUE 

STUDY ON THE PREPARATION OF PAIN RELIEF BALM USING KAN-ZAW SEED OIL 

OPTIMIZATION OF BIOETHANOL PRODUCTION FROM WASTE MANGO USING RESPONSE SURFACE METHODOLOGY 

STUDY ON PRODUCTION OF BIOGAS FROM FISH PROCESSING WASTEWATER