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OPTIMIZATION OF PROCESS CONDITIONS FOR THE PREPARATION OF CHITOSAN FROM SHRIMP SHELL

Sin Myat Zin Bar (Myanmar Academy of Arts and Science (MAAS), 2020)
CHARACTERIZATION OF EXTRACTED NATURAL COLOUR FROM CAPSICUM AND ITS APPLICATION IN FOOD PRODUCT

Ei Ei Sann (Myanmar Academy of Arts and Science (MAAS), 2020)
STUDY ON DRYING CHARACTERISTICS AND NUTRITIONAL COMPOSITION OF WHITE RADISH BY SOLAR CABINET DRYERS, TRAY DRYER AND OPEN SUN DRYING METHODS

Yin Mar Naing (Myanmar Academy of Arts and Science (MAAS), 2020)
STUDY ON PREPARATION AND CHARACTERIZATION OF WHITE BAMBOO CHARCOAL

Zar Che Win (Myanmar Academy of Arts and Science (MAAS), 2020)
A STUDY ON THE PREPARATION OF MODIFIED STARCH FROM BROKEN RICE

Htet Htet Aung (Myanmar Academy of Arts and Science (MAAS), 2020)
FACTORS AFFECTING THE PROFESSIONAL DEVELOPMENT OF PRIMARY LEVEL TEACHERS (ENGLISH LANGUAGE TEACHING)*

Zaw Myo Naing (Myanmar Academy of Arts and Science (MAAS), 2020)
A STUDY OF BEGINNING TEACHERS� CHALLENGES IN BASIC EDUCATION HIGH SCHOOLS

Nan Su Myat Thin (Myanmar Academy of Arts and Science (MAAS), 2020)
RELATIONSHIP BETWEEN PRINCIPAL�S PARTICIPATORY MANAGEMENT AND TEACHERS� ORGANIZATIONAL COMMITMENT

Paing Aung Soe (Myanmar Academy of Arts and Science (MAAS), 2020)
RELATIONSHIP BETWEEN SELF-EFFICACY OF TEACHERS AND WORKING CONDITIONS

Su Su Aung (Myanmar Academy of Arts and Science (MAAS), 2020)
RELATIONSHIP BETWEEN PRINCIPALS� DECISION-MAKING STYLES AND TEACHERS' JOB SATISFACTION

Khin Htet Htet Htun (Myanmar Academy of Arts and Science (MAAS), 2020)