HISTOLOGICAL CHARACTERS, NUTRITIONAL VALUES OF FRUITS FROM ZANTHOXYLUM ARMATUM DC. AND ITS ANTIMICROBIAL ACTIVITY 

MORPHOLOGICAL CHARACTERS, ELEMENTAL ANALYSIS AND NUTRITIONAL VALUES OF DIOSPYROS DISCOLOR WILLD. (FRUIT) 

PRELIMINARY PHYTOCHEMICAL INVESTIGATION AND NUTRITIONAL VALUE OF THE SMALLEST FLOWERING PLANT, WOLFFIA ARRHIZA (L.) HORKEL EX WIMMER. IN INNMA AREA, PYAY DISTRICT 

THE STUDY ON WILD ORCHIDS AT YEE-AYE RESERVED FOREST OF KALAW TOWNSHIP IN SOUTHERN SHAN STATE (Part – 2) 

IDENTIFICATION OF ISOLATED INDIGENOUS BACTERIA FROM NODULES OF PISUM SATIVUM L. 

PALYNOLOGICAL STUDY ON SOME SPECIES OF CONVOLVULACEAE FROM SHWEDAUNG TOWNSHIP 

TAXONOMIC STUDY ON TWELVE SPECIES OF ANGIOSPERMAE IN THARTHANAR-2500 HILLOCK, LASHIO AREA 

ISOLATION, IDENTIFICATION AND ANTIMICROBIAL ACTIVITY OF SOIL FUNGI 

EFFECTS OF CARBON AND NITROGEN SOURCES FOR THE GROWTH OF SOIL FUNGUS YY-13 AND ITS FERMENTATION OPTIMIZATION 

EXTRACTION OF ANTIBACTERIAL METABOLITES PRODUCED BY SLECTED SOIL FUNGUS (KM-16)