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PREPARATION AND CHARACTERIZATION OF BISMUTH FERRITE (BiFeO3) NANOPARTICLES BY SOL-GEL METHOD

Thu Zar Nyein (Myanmar Academy of Arts and Science (MAAS), 2020)
INVESTIGATION ON SOME BIOACTIVITIES AND THE NUTRIENTS OF NEPHELIUM LAPPACEUM L. (KYET-MAUK) SEEDS

Zin Thu Khaing (Myanmar Academy of Arts and Science (MAAS), 2020)
CHARACTERIZATION OF MODIFIED CHITOSAN-ALGINATESTARCH-GLYCEROL/ SORBITOL COMPOSITE MEMBRANES AND THEIR ANTIMICROBIAL ACTIVITIESZ

Nan Yu Nwe (Myanmar Academy of Arts and Science (MAAS), 2020)
PREPARATION, CHARACTERIZATION AND APPLICATION OF NANOSILICA AND NANOSILICA XEROGEL FROM BAMBOO LEAVES

Phyu Phyu Lwin (Myanmar Academy of Arts and Science (MAAS), 2020)
PREPARATION AND CHARACTERIZATION OF CELLULOSE NANOFIBRES FROM PINEAPPLE LEAF FIBRES AND SUGARCANE BAGASSE

Htet Htet Than Sein (Myanmar Academy of Arts and Science (MAAS), 2020)
FERMENTATION PROCESS, ANTIMICROBIAL ACTIVITY AND PHYSICOCHEMICAL ANALYSIS OF KEFIR GRAINS FERMENTED MILK, GRAPE (VITIS VINIFERA L.) AND APPLE (MALUS PUMILA) JUICES

Aye Khine Soe (Myanmar Academy of Arts and Science (MAAS), 2020)
ISOLATION AND CHARACTERIZATION OF ?-AMYLASE DURING GERMINATION OF MAIZE GRAINS (ZEA MAYS L.)

Khin Sandar Lin (Myanmar Academy of Arts and Science (MAAS), 2020)
MECHANICAL PROPERTIES AND CHARACTERIZATION OF NATURAL RUBBER CHITOSAN COMPOSITES

Mi Myat Su Mon (Myanmar Academy of Arts and Science (MAAS), 2020)
EFFECT OF ALKALI TREATMENT ON MECHANICAL PROPERTIES OF BANANA STEM FIBER REINFORCED NATURAL RUBBER COMPOSITES

Nyein Chan Aye (Myanmar Academy of Arts and Science (MAAS), 2020)
STUDY ON NUTRITIONAL VALUES, PHYSICOCHEMICAL PROPERTIES, ANTIMICROBIAL ACTIVITY AND CYTOTOXICITY OF PREPARED NUTRACEUTICAL TABLET FROM SELECTED FRUITS

Aye Aye Mar (Myanmar Academy of Arts and Science (MAAS), 2020)