FATTY ACIDS IN AVOCADO OIL AND NUTRITIONAL, ANTIOXIDANT AND ANTIMICROBIAL ASSESSMENT OF THE PULP 

REFINING OF WASTE FRIED PALM OIL BY MODIFIED BENTONITE CLAYS 

STUDY ON NUTRITIONAL VALUE AND ANTIDIABETIC ACTIVITY OF SWIETENIA MACROPHYLLA KING SEED (MAHOGANY) 

PREPARATION OF ORGANIC FERTILIZERS FROM KITCHEN WASTES AND MEAL CAKES 

ASSESSMENT OF TUBE-WELL WATER QUALITY FROM KYAUKTAN VILLAGE, MINBU TOWNSHIP, MAGWAY REGION 

1 STUDY ON PRELIMINARY PHYTOCHEMICAL SCREENING, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF PIPER BETLE L. (BETEL VINE) 

FOCUSING ON THE ELEMENTAL CONTENTS, ANTIOXIDANT ACTIVITY AND CYTOTOXICITY OF RHODODENDRON ARBORETUM W.W.SM (TAWNG ZA LAT NI) FLOWER 

STUDY ON NUTRITIONAL VALUES, TOTAL PHENOLIC AND FLAVONOID CONTENTS AND EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF ETHANOLIC EXTRACT OF FRUITS OF Trapa natans L. (Kywe-gaung-thee) 

PHENOLIC CONTENT, ANTIOXIDANT AND ANTITUMOUR ACTIVITIES AND ISOLATION OF A PHENOLIC COMPOUND FROM THE BARK OF ALSTONIA SCHOLARIS L. (TAUNG-MA-YO) 

ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL CONSTITUENTS OF EMBLICA OFFICINALIS GAERTN. (ZI-BYU) AND TERMINALIA CHEBULA RETZ. (PHAN-KHA)