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DISSOLUTION OF RICE STRAW IN 1-BUTL-3METHLIMIDAOLIUM ACETATE BMIMOAc
PREPARATION OF CELLULOSE HDROGEL FILMS FROM SUGAR CANE BAGASSE
AN INVESTIGATION ON THE EFFECTIVENESS OF PREPOLMERIATION DRING AGENTS AND PROTECTIVE COATING ON THE CHARACTERISTICS OF LACQUERWARE
EXTRACTION AND CHARACTERIATION OF OIL FROM MEE SEEDS (MADCAA)
TREATMENT OF DISTILLER WASTEWATER B USING THERMALL AND CHEMICALL ACTIVATED KAOLIN
STUD ON THE PREPARATION OF MIXED FRUIT AM (PINEAPPLE AND WATERMELON)
CHARACTERIATION AND UTILIATION OF GUM FROMACACA CAECSA
EVALUATION OF NONI (MDA CA L.) EXTRACT AND ITS APPLICATIONS IN COSMETIC AND MEDICINAL PRODUCTS
OPTIMIATION OF FERMENTATION CONDITION FOR THE PREPARATION OF FRUIT OGHURT
PREPARATION OF MODIFIED STARCH FROM SWEET POTATO AND ITS APPLICATION IN SOME FOOD PRODUCTS
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