Title

Titles
PREPARATION AND IDENTIFICATION OF ESSENTIAL OIL FROM LEMON BASIL AND ITS ANTIMICROBIAL ACTIVITY
OBSERVATION ON PRESERVATIVE ACTION OF BETEL LEAVES ESSENTIAL OIL IN PEEL-OFF FACIAL MASK*
EVALUATION AND CHARACTERIZATION OF FREEZE-DRIED FRUIT JUICE POWDER
INVESTIGATION ON THE CHARACTERISTICS OF BIODIESEL PREPARED FROM MEZE SEED OIL
GC-MS ANALYSIS OF BIOMEDICAL CONSTITUENTS IN THE EUPATORIUM ODORATUM L. LEAVES (JAMANI) EXTRACTS AND THEIR ANTIBACTERIAL ACTIVITY AGAINST MULTIPLE BACTERIAL PATHOGENS
PREPARATION AND CHARACTERIZATION OF DRY CAT FOOD FROM FACTORY WASTES FISH MIXING WITH DIFFERENT CEREALS
STUDIES ON THE QUALITY IMPROVEMENT OF FERMENTED FISH SAUCE BY TREATING WITH ADSORPTION TECHNIQUE
STUDY ON THE PREPARATION OF PAIN RELIEF BALM USING KAN-ZAW SEED OIL
OPTIMIZATION OF BIOETHANOL PRODUCTION FROM WASTE MANGO USING RESPONSE SURFACE METHODOLOGY
STUDY ON PRODUCTION OF BIOGAS FROM FISH PROCESSING WASTEWATER

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