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HYPOGLYCEMIC ACTIVITY OF WATERY EXTRACT OF THE LEAVES OF THUNBERGIA LAURIFOLIA LINDL. (PAN-YE-SUT-NWE)

Naw Tharaphi Aung (Myanmar Academy of Arts and Science (MAAS), 2020)
YIELD AND YIELD COMPONENTS OF FIVE SELECTED VARIETIES OF ZEA MAYS L.

Rose May Yi (Myanmar Academy of Arts and Science (MAAS), 2020)
DISEASE SYMPTOMS ON RICE PLANTS AND IDENTIFICATION OF THE PATHOGENS CAUSING DISEASES

Nway Nandar Aung (Myanmar Academy of Arts and Science (MAAS), 2020)
FERMENTATION STUDIES OF CEPHALOSPORIUM SP. ISOLATED FROM HESPERETHUSA CRENULATA (ROXB.) ROEM.

Htet Htet Zaw (Myanmar Academy of Arts and Science (MAAS), 2020)
EFFECTS OF FERMENTATION PARAMETERS ON THE PRODUCTION OF OPTIMUM PACKED CELL VOLUMES OF ISOLATED LACTOBACILLUS SPECIES (H-1) AND (N-2)

Yin Kyay Khin (Myanmar Academy of Arts and Science (MAAS), 2020)
SCREENING AND ISOLATION OF LIPOLYTIC FUNGI FROM DIFFERENT SOURCES

May Barani Shu Shu Tan (Myanmar Academy of Arts and Science (MAAS), 2020)
CHARACTERIZATION OF ANTIFUNGAL COMPOUNDS FROM ISOLATED ENDOPHYTIC FUNGUS ASPERGILLUS DURICAULIS

May Zin Myo (Myanmar Academy of Arts and Science (MAAS), 2020)
MORPHOLOGICAL CHARACTERS OF BARLERIA CRISTATA L. AND BARLERIA PRIONITIS L. AND THEIR ANTIMICROBIAL ACTIVITIES

Sanda Myint (Myanmar Academy of Arts and Science (MAAS), 2020)
ISOLATION AND ANTIMICROBIAL ACTIVITY OF ENDOPHYTIC CTINOMYCETES FROM DIFFERENT PARTS OF FIVE SELECTED PLANTS AND CHARACTERIZATION OF SELECTED STREPTOMYCES (TG-16)

Theingi Aung (Myanmar Academy of Arts and Science (MAAS), 2020)
ISOLATION AND ANTIMICROBIAL ACTIVITY OF BACTERIA FROM MANGROVE SOIL AND BIOCHEMICAL CHARACTERIZATION OF SELECTED BACTERIUM (ZM-7)

Zin Mar Cho (Myanmar Academy of Arts and Science (MAAS), 2020)