BIOLOGICAL PROPERTIES AND CHEMICAL INVESTIGATION OF MYANMAR FERMENTED TEA LEAF (CAMELLIA SINENSIS L.) 

ANTIMICROBIAL, ANTIOXIDANT PROPERTIES OF DIOSCOREA BULBIFERA (AIR POTATO) TUBER EXTRACT AND STRUCTURE ELUCIDATION OF ISOLATED BIBENZYL DERIVATIVE 

ISOLATION AND STRUCTURE ELUCIDATION OF PHENYLNAPHTHALENE DERIVATIVE FROM TUBEROUS ROOTS OF ORTHOSIPHON RUBICUNDUS (D.DON) BENTH. AND STUDY ON ITS ANTIOXIDANT PROPERTY 

ANTIOXIDANT AND ANTICANCER ACTIVITIES OF CHEMICAL CONSTITUENTS FROM THE RHIZOMES OF Geodrum recurvum (Roxb.) 

ISOLATION AND STRUCTURE ELUCIDATION OF ISOFLAVAN DERIVATIVE FROM THE BARK OF ERYTHRINA CRISTA-GALLI LINN. 

chromatography, flavonoid, DPPH 

STUDY ON ESSENTIAL OIL AND SOME BIOACTIVITIES OF Citrus hystrix DC. LEAF 

ECO-FRIENDLY STARCH SILVER NANOCOMPOSITES FILM FROM TRITICUM AESTIVUM L. AND MANIHOT ESCULENTA C. AND THEIR ANTIMICROBIAL ACTIVITIES 

LiNi1-xCoxO2 crystalline nanopowders, cold pressing method, ac conductivity, optical band gap 

STRUCTURAL AND OPTICAL PROPERTIES OF LaFeO3 AND La0.8Sr0.2FeO3 POWDERS