Research Papers
FERMENTATION PROCESS, ANTIMICROBIAL ACTIVITY AND PHYSICOCHEMICAL ANALYSIS OF KEFIR GRAINS FERMENTED MILK, GRAPE (VITIS VINIFERA L.) AND APPLE (MALUS PUMILA) JUICES
Aye Khine Soe
(
Myanmar Academy of Arts and Science (MAAS)
,
2020-12-01
)
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