SYNTHESIS OF CHITOSAN BASED POLYVINYLALCOHOL HYDROGEL FOR LOADING WITH CONTROLLED-RELEASED FERTILIZER

SOME METAL CONTENTS IN SEA WATER AND SEDIMENT SAMPLE AROND CHANG THA AREA IN AYEYARWADY REGION MYANMAR

ASSESSMENT ON THE WATER ALITY AT THE MOTH OF PATHEIN RIVER AYEYARWADY REGION MYANMAR

PREPARATION AND CHARACTERIZATION OF THE CHITOSAN FILM FOR PACKAGING MATERIAL

INVESTIGATION OF ANTIOXIDANT CYTOTOXIC AND ANTITMOR ACTIVITIES OF Mrinda citriia L. FRIT (Y-YO) AND atarants rss L. WHOLE PLANT (THIN-BAW-MA-NYOE)

EFFECT OF ALKALI CONCENTRATION ON THE PREPARATION OF VOLCANIC MD AND ARRY DST BASED GEOPOLYMER

PREPARATION AND CHARACTERIZATION OF HYDROXYAPATITE-MGO NANOCOMPOSITES AND THEIR ANTIMICROBIAL ACTIVITY AND ACTE TOXICITY

COMPARATIVE STDIES ON THE PREPARATION AND CHARACTERIZATION OF LAFeO NANOCRYSTALLITE POWDER BY CITRATE SOL- GEL METHOD AND CO-PRECIPITATION METHOD

STDY ON SOME BIOACTIVITIES OF SLAR-NA-PHAR (AA MSA L.) PLANT

INVESTIGATION OF CHEMICAL PROPERTIES AND BIOLOGIICAL ACTIVITIES OF STEM OF Coccinia cordifolia COGN. (KIN-PON) AND BARK OF Dolichandrone serrulata SEEM. (THA-KHUT)

BIOACTIVIT STUD OF CEME BMA L.MERR. (TAW-HINGALA) AND EESE DCA L.GAERTN.(SINNGO-MET)

INVESTIGATION OF SOME BIOACTIVITIES OF Peperomia pellucida L. (THIT-A-GI) AND Enhydra fluctuans L. (KANA-PHAW)

EFFECT OF CHEMICAL RIPENING AGENT (ETHEPHON) ON THE NUTRITIONAL AND METAL COMPOSITIONS OF BANANA (PHEE-GAN-HNGET-PAW)

EFFECT OF ALKALI CONCENTRATION ON THE PREPARATION OF RICE HUSK ASH AND KAOLINITE BASED GEOPOLMER

STUD ON THE EFFECT OF PRESSING TEMPERATURE AND FIBER LENGTH ON PHSICOMECHANICAL PROPERTIES OF PREPARED PARTICLEBOARDS DERIVED FROM BETEL NUT FIBER TREATED WITH CASHEW NUT SHELL LIQUID

X-RA DIFFRACTION CHARACTERIATION FOR OPTIMAL CRSTALLITE AGGREGATES OF PHTO- SNTHESIED SILVER NANOPARTICLES (AgNPs) B CMM SACM L. LEAF EXTRACT

EVALUATION OF WATER QUALITIES FOR WATER SAMPLES COLLECTED FROM FLOODED AND NONFLOODED AREAS IN BAGO CIT DURING 2014-2016

EFFECT OF BIOFERTILIER WITH CDEMA AAM ON GROWTH AND IELD OF TOMATO (CPESM ESCEM M.

PREPARATION AND CHARACTERIATION OF COMPOSTED ORGANIC FERTILIERS PREPARED FROM ORGANIC WASTES (COW DUNG CORN STALK AND KOKKO LEAVES)

GREEN SNTHESIS OF SILVER NANOPARTICLES USING CHITOSAN AS REDUCING AGENT

DISSOLUTION OF RICE STRAW IN 1-BUTL-3METHLIMIDAOLIUM ACETATE BMIMOAc

PREPARATION OF CELLULOSE HDROGEL FILMS FROM SUGAR CANE BAGASSE

AN INVESTIGATION ON THE EFFECTIVENESS OF PREPOLMERIATION DRING AGENTS AND PROTECTIVE COATING ON THE CHARACTERISTICS OF LACQUERWARE

EXTRACTION AND CHARACTERIATION OF OIL FROM MEE SEEDS (MADCAA)

TREATMENT OF DISTILLER WASTEWATER B USING THERMALL AND CHEMICALL ACTIVATED KAOLIN

STUD ON THE PREPARATION OF MIXED FRUIT AM (PINEAPPLE AND WATERMELON)

CHARACTERIATION AND UTILIATION OF GUM FROMACACA CAECSA

EVALUATION OF NONI (MDA CA L.) EXTRACT AND ITS APPLICATIONS IN COSMETIC AND MEDICINAL PRODUCTS

OPTIMIATION OF FERMENTATION CONDITION FOR THE PREPARATION OF FRUIT OGHURT

PREPARATION OF MODIFIED STARCH FROM SWEET POTATO AND ITS APPLICATION IN SOME FOOD PRODUCTS

STUD ON THE IELD OF ALCOHOL IN THE PRODUCTION OF WINE FROM DIFFERENT INDIGENOUS FRUITS

SMALL SCALE PRODUCTION OF INC SULPHATE AND ITS APPLICATION